Spent 5 years in the Swedish Culinary Olympic team, worked as a Chef in Chicago, a Sous Chef in London and as a Chef at the Swedish Embassy in Rome.
Fredrik grew up in the countryside and forests of Värmland, in the midlands of Sweden.
A true entrepreneur who has started, run and been involved in many award-winning restaurants.
Fredrik has released a cookery book ”Smak av Gotland” (“The Taste of Gotland”) and has become a well-respected meat specialist in the industry, working as a consultant for different clients including the Swedish Meats association.
Since 2015 Fredrik has been running Restaurant Printz in Stockholm, concentrating on a popular food sharing concept. You can find over 20 variations of hand-made sausages and different types of aged beef from Gotland on the menu. Since 2015, Fredrik is an Ambassador for Santa Maria’s premium Tellicherry Black Pepper in Sweden.